tag:blogger.com,1999:blog-1982570931021321620.post1743072883340406062..comments2007-08-29T02:51:53.594-04:00Beachloverhttp://www.blogger.com/profile/01293582350096756731LesSanti@gmail.comBlogger5125tag:blogger.com,1999:blog-1982570931021321620.post-42521646467343309962007-08-29T02:51:00.000-04:002007-08-29T02:51:00.000-04:00Cat,I think chinese restaurant in Msia do sell this dish,my mom told me.Chinese American restaurant here don't sell this dish unless you go to Taiwanese place.Try it and it's not bad.In cantonese it called "Sam Pui Kai"beachloverhttp://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-1982570931021321620.post-44275891469389010972007-08-28T23:31:00.000-04:002007-08-28T23:31:00.000-04:00con't<BR/><BR/>"yok choy tong"... Ngam ngam.Cat Cathttp://www.blogger.com/profile/10002254168423360464noreply@blogger.comtag:blogger.com,1999:blog-1982570931021321620.post-14936036040591770072007-08-28T23:30:00.000-04:002007-08-28T23:30:00.000-04:00beachlover,<BR/>The name sounds so weird. Never heard of this dish before. Looks really good. It does look like 'Cat Cathttp://www.blogger.com/profile/10002254168423360464noreply@blogger.comtag:blogger.com,1999:blog-1982570931021321620.post-30781448059082348782007-08-28T22:45:00.000-04:002007-08-28T22:45:00.000-04:00Gert,I think we do cook this dish everyday,but dunno the actual fancy name.I do braise this kind of chicken all the time but didn't measure 3 of everything.You should try and see,what is the different.You're the expert of cooking.Lol!!beachloverhttp://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-1982570931021321620.post-72746588135919062002007-08-28T06:38:00.000-04:002007-08-28T06:38:00.000-04:00I heard so much about this 3 cups chicken from food forum but never try it. I should cook this one day. Thanks for sharing the recipe.I Cook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.com