Yesterday,I decide to fried some simple and easy snack for us.It's been a long time ,I didn't use my electric deep fryer.I moved the fryer from kitchen counter top to the top of microwave when Elliot work on kitchen tin tile backsplash.I won't use it while sitting on top of microwave,it's too dangerous with Mishu walk in and out of my kitchen all the time.Now I move back to kitchen counter top and now is the right time to use it.All the windows and doors have to closed tightly all the time now when heat is "on".Wow!! it's really cold and freezing...30 plus F at night and 40 plus F at day time.The good things about this deep fryer are the oil won't splatter everywhere with lid, have timer and different food temperature to set accordingly to what I cook.Look what I fried for our snack below!!
I wrapped some meat wonton with water chestnut.I like the food color of electric deep fryer compare with gas stove,more evenly golden brown.
I moved my electric deep fryer,toaster and coffeemaker back to kitchen counter.I rarely use these 3 items.Most of the time I drink instant coffee or hubby will buy from Dunkin Donut.
I season 6 pieces of chicken whole leg with garlic powder,sugar,salt and pepper for overnight.Firstly,I coated the chicken with dry flour , dipped into milk powder and egg and lastly coated with corn flour mix wheat flour and salt.I ask this recipe from a chef who used to cook in American Chinese restaurant.I love their fried chicken wing from take out restaurant.Chef told me the key is garlic powder,so I bought a super big container of garlic powder!!.
This whole leg is the last of the 6 legs I fried.The only things I don't like about this fryer is after frying each time,I have to wash and sieved the oil.If I don't sieved the oil and wash the fryer the food won't look fresh and good,in fact it's look soggy with old oil .I bought this fryer in macys at sale 2 years ago near Christmas season.It's not really expensive ,under $50.If you like to eat fry food most of the time,get a electric deep fryer as a Christmas gift for yourself.
Subscribe to:
Post Comments (Atom)
Pages
Princess Mishu a.k.a Kayla
About the Author:
.jpg)
Posts
6 comments:
I too, like the chinese take-out fried chicken wings... They taste so good...
Cold weather like this - so syiok eating hot and deep fried food... Soul food. Hehe!
Love fried chicken, and yours looked good. Must go get a deep fryer now. LOL! Also thanks for dropping by my blog! :)
Catcat:
Inilah comfort food..the name comfort or soul food,memangla fatting!hahaha!!.Eat once a while is ok if not nanti sakit tekak,lagi susah.You gals must love it,cook for them,,very simple and easy,just dump everything in fryer.
EMWK:
Go to Linen & Things this coming week,The fryer is on sale at 24.99 b4 20% coupon.Hurry up,while stock last only.I like it bcoz it's look so cool with aluminum design.
I too like fried chicken wings but not too much of deep frying for me because of the smell and cleaning up afterwards. Carlos just got me a elec. deep fryer and fried chicken will be the first thing I am going to do :) :) Your fried wontan and chicken looks really nice and evenly brown :)
Your chicken looks so crispy, like KFC leh, well done!
Icookforfun:
Wah!Carlos banyak sayang U,get U deep fryer..so U don't have to worried about splatter and cleaning up after frying too much.Furthermore,U whole house don't smell so bad so oil.Good idea!!..I waiting for U new fried items:)
belacan:
I wish it's taste like KFC one.But KFC staff have no idea what is the ingrendients in their seasoning coz all the seasoning come from poultry.Yes,KFC use pressure fryer too that why the chic cooked in 15 min.I worked in KFC B4.Nowdays KFC chicken is so expensive and small even with promotion bucket.
Post a Comment
Welcome to Beachlover's blog.I appreciated your time to read my blog and comment.Enjoy your time here:)