Can anyone tell me how and what should I cook with this cauliflower?.Isn't pretty,real purple color.I have no idea what to do with this giant,I can't resist not to buy it since the last time I saw this giant selling during summer.I would love to taste it and compare with the regular cauliflower.This purple giant weight about 5 pound.They sell yellow and green cauliflower as well.It's locally grown in Long Island.I saw Brussels sprout in whole bunch too but I rather but the loose one than the whole bunch.
The price is reasonable cheap for 5 pound,$1.99...of course after removing the stem,it's about 3 pound or less..I wonder how the use scienctific coloring to grow this purple color in natural.I rarely see purple ,deep yellow or green cauliflower until now.Maybe next summer,I must visit Long Island local farm which located at the end of island .I bought it yesterday when doing Turkey shopping at Meat Farm Market,I'm so excited until I forget to buy rosemary and thyme for brine and cook my Turkey.

Mishu start playing and rolling with this giant purple.She thought this is a bouncing ball.Look at the damaged!!Any suggestion how or what should I do with this PURPLE cauliflower?Any recipe to share with me?. I'm open to anything....Thanks in advance...