I was inspired by Chef Gertrude again with her Angku Kueh.I bought some Japanese sweet potato few weeks ago.I have no idea what should I cook with it.So before it went bad ,I better make something off it now.I thought my Japanese Sweet potato will be purple color inside since the skin is purple but not to my surprise!!.It's just off white and some yellowish color after steamed.So I add some red coloring to make it prettier, look like Angku kueh!!.Look at my kueh....
oh!! I like peanut filling.I didn't make the traditional angku kueh fiiling with mung bean.I remember the "black ku" have peanut filling which I love very much.I think "black ku" make from tea leaves if I'm not mistaken.Since I have no idea how to make "black ku" skin,I think angku kueh,will do for me now.

I used my pot steamer which is very easy and simple.All in I made 10 pieces angku kueh with only 2 piece sweet potato.I reduce the glutinous rice flour since I steam more sweet potato for the skin.The next day,the skin still very soft,maybe it's because I reduce the glutinous rice flour,I guess.Well,Mishu refused to eat it after she take a bite.Her taste bud is too strong this day.oh!! yeah,I forget to add some sugar in the skin dough,maybe it's not as sweet as she wanted. I still have another 2 pieces of Japanese sweet potato left.Hmmmm.....maybe I should make kueh keria with it.