Close up look at Pig in Blanket pastry.Not bad for first timer!! hahaha!! I pat my own shoulder.
First batch pastry,it's more like bread texture.I realised that I need to wrapped 90 % of the hot dog with the dough for the hot dog not to get burn while baking the pastry
Second batch dough,the pastry is very flaky and puffy.Which I like but hubby like the first batch pastry said the second one too flaky and drop all over.
Prepared for baking,while waiting oven preheat .****************************************************************************
I baked these Pig in Blanket days ago but don't have the chance to post it until now.I keep wondering how to make puffy pastry from scratch with my skill.Well,since I tried make pizza dough and some sort off names bread.You know what I mean as an amature..Hahaha!!.Anyway,I gave a try since ,I know basically how to make pizza dough and bread.I love to buy Hot dog bun or Hot dog pastry from the Chinese bakery in the city.It's cost $0.80 to $1.20 each depending on the location and bakery.
One of my favourite Chinese bakery taipan-bakery
Mostly the Chinese bakery in the city owned by Hongkies .So their bread and cake style and design mainly refer to Hong Kong bakery decoration.I called hot dog bun but hubby said it's called Pig in Blanket.He told me,go to 'google" and see what it said.That right!!.I guess that how American called it. Pigs_in_a_blanket,.Well,you can use any kind of hot dog or sausage.
The first batch of pastry dough from my recipe book from France.That book method take too many folding rounds and very time consuming.So the second batch of pastry dough,I just 'google" and find it here finecooking
I like simple and easy recipe but not as simple as Rachael Ray method.She not as good cook to me,so I don't care to watch her show.Hubby said she get the show because she is young and pretty.Isn't?.Maybe that right since she have Italian background.You know what I mean....arrrghhh..Sopranos style. Anthony Bourdain keep making nasty remark about her.He don't minced his words.
I like simple and easy recipe but not as simple as Rachael Ray method.She not as good cook to me,so I don't care to watch her show.Hubby said she get the show because she is young and pretty.Isn't?.Maybe that right since she have Italian background.You know what I mean....arrrghhh..Sopranos style. Anthony Bourdain keep making nasty remark about her.He don't minced his words.
Alright back to my topic..
I find my second batch puffy pastry is really good and easy to made.Those who like to try yourself,you can follow step by step here at how-to-rough-puff-pastry
I cut the pastry in triangle shape and roll hot dog around it.Just bast it with egg wash before bake at 375 F for 30 minutes.oh!! Preheat oven at 425 F and lower to 375 while baking if not the pastry is still raw inside and hot dog burned.You can see my first batch Pig in Blanket hot dog are overcooked.Anyway,my first batch Pig in Blanket was finished by hubby.He love Pig in Blanket for breakfast!!
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5 comments:
OMG!! i wan those pig in the blanket!! I alwiz love hotdog bun!!
Ok beachlover, my hubby looked at your PITB and he said he wanted some.. I will make some today... And also Gert's chicken puff.. HEHE.
Very nice! That's a lot of pig in the blankets!
BTW, you got tagged! Visit my blog for more info. :)
Beachlover, when I make this I usually wrap it up with my paratha. Too lazy to make the puff pastries :):) you really hardworking lah :)
Jack
Come, come I still have some left.I reserve for you,ok?:)
Cat Cat:
wow!! you hubby also like PIB??.I think mostly american love hotdog.Good,you going to make PIB and chicken puff!!!I'm going to your blog now:)
Belacan:
Thanks.hehehe!!I'm drafing your meme:)
Gert:
That right!! Now i'm going to use Paratha to wrapped as you suggested.It's very easy and i live roti canai skin.Furthermore ,I can get Paratha easily.I realise there is plenty of brand out there from Malaysia.The price is quite low.not hard working,just "wai sei'!! he he he!!
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