Too bad,the bun is heavy,that mean must have a lot of water retention.Something is very wrong!!.
I was surfing at every food bloggers recipe for Green Tea Cake recipe but mostly all of them suggest to use Matcha Tea powder instead.I don't have matcha but I have pandan flavor .So I decide to try out Pandan Sweet Bun recipe from Little Corner of Mine .I realised my bun is quite heavy.Something goes wrong here!!! I follow everything single ingredients except no bread improver,don't really know where to get it.Luckily,I didn't stuff red bean paste filling in to the bun.If not, what a waste!!.Maybe I need more baking to improve my skill and quality.If I have time,I'm sure going to baking class.I always love cooking and culinary art but don't really take serious initiative for it.Yesteryear,I took Hotel and Catering Management Courses in KL but never apply it.What a waste of money!!.Maybe in future after Mishu go to school ,I can consider iceculinary ..I don't mean to gain the skill from the school and open my own bakery.Just learn the basic and bake for fun.Furthermore ,hubby love bread not rice.Bakery shop is every where especially Chinese bakery in Chinatown.I realised every block have one bakery store.Maybe the profit is really good,that the reason.I hear some Italian bakery in Manhattan make good cake.Baby Watson Cheesecake is good too,bought few time in NYC.It's really cheesy and creamy.
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5 comments:
After the first proofing, we need to punch the dough, shape it into ball and let it proof til double in size for the second time. It should be soft and fluffy instead of heavy. What a waste right because the color and everything look great! Auntie Lily helped me shaped that buns actually because she spent a night at my house and this was served for breakfast the next day along with homemade bak kwa.
The bun look pretty good to me especially if you spread it with some homemade Kaya.
Aduh, sedapnya your pandan bun... Heavy pun I sapu beachlover... "Wai sik" punya pasal, semua hentem... HAHAHA.
Belacan
Lucky you!!U shop wt Aunty Lily and she stay overnite at your home.Somemore made "bak kua'.Tell Aunty Lily come over here,I ready everything for her.hahaha!!That nice,I hope we are close enough can visit vist ma.Well,you 're right!! It's should be the same way as making pizza dough.I don't really let it proof,still thinking I'm making cake .I'm going to try again soon.Thanks for the tips:)
Gert
I do thinking about Kaya while making this pandan but I afraid tak jadi, so tak buat.Anyway,I never make kaya myself,always buy from restaurant.I should try one day:)
Cat cat
Thanks for your support.But that Pandan Rock bun is heavy when I made it and now it's really hard like batu.Terlontang kat tingkap pun pecah :(
Looks so delicious!
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