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Nigirizushi and Sashimi Platter

This platter of sashimi and a red snapper tempura roll .Ingredients for this roll are tempura snapper,salmon,cream cheese,cucumber,kani and avocado .This platter also belong to hubby.

Shrimp and fresh salmon sashimi
Fresh salmon nigirizushi.Hubby love salmon nigiri,he finish all of this!!
Platter of nigirizushi(tamago,shrimp and fresh salmon) and a special giant roll.Ingredients of this roll are tempura red snapper,shrimp,tamago,avocado,cucumber and cream cheese.
I made Mishu a inside out giant roll with tempura red snapper,salmon,tamago,kani,avocado,cucumber and cream cheese.
Look at Mishu chowing away her roll of 8 pieces.She try everything as long as editable.
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I was rushing to finish making sushi for Elliot.Sunday Football start at 1.00 p.m and the game are Giant's NY vs Miami Dolphin in London ,Wembley Stadium.Elliot is working at our neighbour fence.One of the neighbor write us a note,told us that our tree fell and hit their fence all the way back in our property.Well,since the tree sit on our property,we have to fix it.
I managed to buy some fresh salmon and red snapper,so I decided to make Elliot sushi.This afternoon,I make him some nigirizushi here and sashimi for a change beside maki as he eat most of the time.He thought I make him deep dried maki as before but I told him instead of deep fried roll I make him tempura red snapper wrapped inside the roll here .Of course,he don't mind ,he happily chow his sushi away.He told me that fresh salmon sushi taste really good.I not really a big fan of sushi .I also make Mishu a big red snapper tempura roll and cut to 8 pieces.She love to dip with soy sauce and wasabi.Usually kid at her age just learn to eat beginner roll like California Roll and Seaweed Roll but not Mishu,she at advance stage now.Hahaha!!She been eating sushi before she was 2 year old and of course ,at that time she only allowed to eat cooked fish not raw fish.Her pediatrician told me that she had completed all her hepatitis shot up todate until she 5 year old.
As we all know eating sushi in the restaurant is quite expensive,especially with the whole family,so I will make mine at home as usual step by step here.As long as we have fresh fish and seafood,that matter.Appearances and presentation doesn't really matter.

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9 comments:

Cat Cat said...

beachlover,
Bila you mau pindah ke Richmond? Mari lah... Richmond is a nice place to live ooooo... My neighbor is selling their house, nanti I will go and ask how much they are selling, ok????

Itu sushi mintak sikit for right now, boleh? ;D

I Cook4Fun said...

Beachlover, you really pandai buat sushi lah..I really want to learn from you. All your sushi looks like being professionally done by the sushi chef. Good job!!

beachlover said...

Catcat
We do consider to move out of Long Island in few year time.I'm thinking about NC,SC or VA .But hubby cannot tahan hot,so have to let him decide where to relocate.No problem,how much you wanna to eat?.If you come,I make you macam macam jenis ,ok??.

Gert:
Aiyo!! don't said have to learn from me,malu only*blushing*.I also learning ma but come to NYC ,we can go to my friend restaurant,curi curi their chef kung fu.Actually I have few friends who are sushi chef,let me introduce you to them.oh!!I'm thinking of visiting Mitsuwa Japanese supermarket in NJ.Mitsuwa have nice goods there.Have to wait for hubby off day.

The Cooking Ninja said...

Wow that's a beautiful platter you have made. So nice that you can get fresh raw salmon. I wish I can get some here. I love sushi.

btw: your daughter is very cute and she does takes after her daddy. :)

I Cook4Fun said...

Seriously, you are really good at making sushi. Yeah, we should learn to make sushi what I go to NY. Mitsuwa is our fav supermarket too when I used to live in CA. We like eating lunch there and then only groceries shopping :)

Little Corner of Mine said...

Nice looking platter of sushi! And look at that huge piece of salmon, I think we can only get that homemade. You were right, Japanese food is so not cheap, it's cheaper to make it at home.

Zue Murphy said...

Oh! My! I love to see Mishu enjoying her sushi. Lucky you to have a dotter who is not a picky eater. That fresh salmon looks really good. You are creative to make the sushi.

beachlover said...

cooking ninja:
Thank you for your compliment!!.Why your place can't get fresg salmon?how about supermarket?Mine regular supermarket sometime sell fresh salmon but expensive,so I buy at asian market.You can use smoked sal too

Gert:
Thank you,thanks you again.Actually I watch alot how sushi chef wrapping and making sushi in restaurant.Any sushi chef would not let anyone touch their knife and stuff,very pantang.So I just observe at the side line.I know one place in Midtown ,NYC teach sushi making ,just the basic one.As for you ,you have the talent so I think can just watch and learn faster than me.Anyway,one day come over we can make sushi at my place and I can bring you to get nice baking stuffs.I also need to get a good sushi knife:)

belacan:
Thanks:) Did your family like sushi?.If you don't like raw food,you can always try seared,or smoked.

Kak Zue:
Thank you.I'm not good,have to keep picit picit the rice until get it right.But now better than b4,atleast don't waste so much seaweed.Learn from mistake.Yes,Mishu is not a picky eater,habuk pun sapu!!

Big Boys Oven said...

hahahahah! Mishu sounds like your eating machine!!!!! lol!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm a person who love to eat, cook and bake.If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.