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Halloween Jello

Shell Clam Jello.Added fresh cantelope and Thais colorful tapioca.

Mishu eating jello from Ice cube mold.

Close up look at shell clam jello.

It's a sillicon mold and sadly I only found one.

This packet of Konnyaku is Strawberry flavor.Did you see the pumpkin and flying ghost?

This is witch character.

This is ghost character.I add some Thais colorful tapioca into it.

Mishu refused to eat .She said "ghost scary ghost".


Yesterday,I went shopping with Mishu at Shop Rite and AC Moore .I found a Halloween candy mold by wilton and quickly grab it.Both store also offer cake decoration lesson but when I take a look at the schedule, I'm a week late for the lesson.It's no point starting in the middle of the lesson since I have no clues of the basic at all.Well,long story short,I try the plastic mold for Jelly instead.I used Konnyaku gelatin which I bought months ago.At that time, I don't have any creative mold,so I just bought ready made Japanese Jello for Mishu.Now she used to ready made jello taste that is very sweet and she refused to eat Konnyaku jello which is quite plain.Too bad,I have to eat by myself.I'm not a jello person but what to do?.Elliot only eat sweet dessert,furthermore he dislike jello.So I save my breath to offer him.Maybe next time I make it more tasty and more sweet.

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2 comments:

Little Corner of Mine said...

Hey, it turned out very well. The silicon shell mold actually is perfect and similar to the ones from Malaysia.

beachlover said...

Belacan.
I think this silicon mold is too shallow but what to do,can't find others.When I bought it,it's really dirty.Anway,I link you blog ,Let me know u if u mind.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm a person who love to eat, cook and bake.If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.