Taro Shrimp Fritter well done cooked!!.I like crispy and crunchy taro fritters.
I bought a large piece yam last week.It's about 4 pounds.What should I do with it?.Most the time,I just forget about it and the taro have to go to trash after weeks.I'm thinking about Bubur Cha-Cha dessert but instead I made taro cucur udang with half if it.I still have half piece ,maybe that for Bubur Cha-cha.I remember in Yoahan years ago one of the stall in Food Court sell taro cucur udang like hot cake.Since I have extra bean sprout and shrimp with head,I started with taro cucur udang first.
I shredded the taro manually,set aside.I mix rice flour ,wheat flour,some baking powder, egg,salt and sugar in a bowl.Then I add the shredded taro,bean sprout,scallion and red onion.I used a stainless steel ladle as the mold for deep fried.As for the sauce,I use Thai's sweet chillie sauce for dipping.That sweet chillie sauce is very suitable match with taro cucur udang.Well,as always I'm the one going to eat all of this,I suggest Elliot to give a try.Elliot try one bite,said it's not bad but why the shrimp with shell ,head and tail attached?.He don't understand Malaysia shrimp fritter must have the shrimp with head and shell attached.Alright,so I'm the only one who going to finish the 10 pieces of taro cucur udang..Anyone wanna to share with me?
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6 comments:
Me! Me! I want some. Looks good especially with the head still there. Somehow I love fried shrimp than stir fry and steam. I love chewing on the crispy head...
I want some too. Look so crispy especially with the udang. I never eaten one with Taro...mmm...have to try this out since I like Taro a lot.
jane of the trades
thanks you for your support to share some with me..I myself eat 5 pieces so far..still have 5 pieces:(...eat until I have sore throth.Make some for your family,it's really easy and fast.
i cook for fun
I think next time,i just scoop half filling in the mold,so the Taro in the middle will get crispy instead of frying too long..I eat until i have sore throth,,so 'yik hei"...but what I can I do..sendiri masak sendiri makan.I'm going to lost my voice but still makan.lol!!
beachlover,
Kasi share sini sikit lah... Lei lei, let me help you with the taro so that you won't get sick from "yit hei"... I can hentam 10 pieces with extra hot chilli sauce.
cat cat..move here la..atleast i can share my food with you.Bila nak melawat NYC??
beachlover, interesting recipe. I've never had this before. I will try it.
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