I was inspired by snippetsofmylife and bakingfiend for their Madeleine's but sadly I don't have Madeleine's pan to bake it.Over the weekend,I shopped at Smithhaven Mall. I saw William and Sonoma store and quickly walk in to look for Madeleine's Pan,yes they do sell it but the price is outrageous.Then later the day,I'm looking online at Amazon and Ebay.I'm looking for 2 non stick Madeleine's pan but the price is almost the same at William and Sonoma.Well,I guess I have to find at Factory Outlet store.Anyway,I want to try out this recipe first before buying 2 expensive non stick pans.So,I keep digging up some old bake ware which, of course left by my mother-in law.I found a corn bread pan which it's a hard iron cast.I have to scrape and oil the pan first before I can use it.Then I found my muffin pan.I like to use non stick pan,it's easier to cook and not afraid of burn.I hate scraping burn and black pot or pan.I have my muffin pan for years but rarely use.

There is another reason for me to bake.As some of you know,I'm just learning how to bake.Yesterday, I cooked a big pot of curry chicken and this highly aromatic dishes smell still remain in my whole house. I hear baking is the secret remedy to get rid of the lingering repulsive smell.Baking works wonders this time, such as the vanilla essence that perfumed my house with the sweet aroma and the unmistakably something-is-baking buttery fragrance.

To my surprise,Elliot really like this so call Madeleine's in muffin pan and corn pan shape.He said ,of all my baking,this is the best !!.Thumb-up!! Restore my confident.So in future,I'm going to buy this Madeleine's pan!!