Curry Chicken with potatoes....no rice for today,just eat with Roti Puri.It's something different for a change.
I like Baba's Curry Powder.It's come with everything you need for your cooking.But for me,I just want to add more spices and ingredients to make my curry gravy spicy and tasty.I get it from my local store but for those who can't get this brand in your states,you can order online from mytasteofasia
I deep fried 2 pieces of Roti Puri.It's quite different from Roti Canai.My first time trying frozen Roti Puri.Viola!!
These day,we can get anything in frozen form.Roti Paratha aka Roti Canai made in Malaysia.There is so many brands out there.And the price is quite low and reasonable.
Today,I just recover from sore throat and not well from eating spicy and frying foods too much.But I want to try Puri bread I found at Indo_Pak store.Well,what the heck!!.Just take extra Comtrex !!.I hear Puri Bread taste good and crispy.I never have it before.So yesterday,I took out 10 frozen drumsticks from freezer and defrost it.I use Baba's Meat Curry Powder and my own homemade spices to make this curry chicken.I use my pestle and mortar for pounding the ingrendients.It's much easier than looking for my blender, to unpack,wash and pack again for storage.
Here is my own version.There are so many version out there..Chinese, Malay and Indian
Ingrendients:
10 chicken drumstick
5 nos potatoes (peel,cut and parboiled)
5 nos potatoes (peel,cut and parboiled)
1 can of coconut milk
2 cups of whole milk or half and half
100 gm of lemongrass or 3 stalks(pounded or blended)
6 cloves of garlic(pounded or blended)
5 pcs of shallot(blended)
2 inch of galangal(pounded)
2 inch of ginger(pounded)
1 cup of Baba"s Meat Curry Powder
3 tsp of chilli boh or sambal olek
2 tsp of cube chicken stock
1 tsp of salt
2 tsp of sugar
1 spring curry leave
Method:
Heat 5 tsp oil in anodize non stick pot. Saute the pounded ingredients, lemongrass , curry leaves,garlic,shallot,galangal and ginger.I can't find fresh lemongrass ,so I use frozen blended lemongrass. Add in the rest of the ingredients and stir well. Mix in One can of coconut milk and blend well.Add in the chicken drumsticks and mix well. Pour in 2 cups of whole milk and stir well. Bring to a boil. Add in the chicken stock cube,salt , sugar and simmer till the chicken is cooked. Add in the potatoes. Bring to a boil gently in low heat. .Close the lid for a while to allow the oil to rise to the top. Serve with rice,puri or paratha.
Mishu like roti puri with curry chicken gravy.She keep dipping roti puri with curry gravy.In the other hand she keep sipping her juice from her tumbler.She refused to eat the lasagna, I cook for her and Elliot.I eat roti canai and roti puri with curry gravy too.My whole house smell of curry flavor or highly aromatic dishes even after hours later.I keep spraying Freeze Air all over the rooms.
To my surprise ,Elliot didn't said a word about the punget smell.Maybe,because he just ate the lasagna I cook for him.Or he just used to my cooking weird smell food these day.My neighbour keep making remarks ,that every day I cook food that smell good.I hope that true!!
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4 comments:
Wah! the dish is so malaysian and yet so far away.... by the way i will try to make some plum jar as i got 20 plums in my fidge...lol!
Beachlover, my hubby like to deep fry roti canai. Your roti puri look crispy and your cicken curry looks delicious. I hope you are feeling better now. Take care!
mmmmmmm curry and with roti puri..yum yum. I never try roti puri. How does it taste like? Have to see if the Indian store here sell this. Take care Lesley, drink a lot of 'leong sui' :) :)
big boys oven
Hiya!!i'm malaysian no matter where i am now.hari hari i cook and eat this kind of dish la..show us your plum jam in your blog..anyway your skill really impressed me..lol!if i live in Kl now,i'm sure order from you.Hope you open during CNY.
Kak Zue..wow!!your hubby terrer la..macam macam food boleh makan,that good!!.Thank you for your concern,I'm feel very much better
Gert..oh!!you also never try roti puri b4?.It taste nothing like roti canai,very nipis the dough.Still I prefer roti canai.Thank you,you too for your advise.Now I'm going to boil fermented sugar cane.
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