I been running out of idea what to cook for Elliot dinner.He love mostly meat and bread.I remember I bought a vacuum pack of pork tenderloin last 2 weeks ago and defrost yesterday in regular temperature.I keep scratching my head,what should I cook with this tenderloin?.He don't like spicy and too much spices on his meal.ahhaa!!..I still have a packet of char siew sauce by Asian Meals carefood in my cupboard.I didn't try any of this brand product yet.I think, I bought it the last couple of months ago when I was in Elmhurst for food shopping.I have a packet of yellow curry the same brand but I don't think Elliot will appreciated the yellow curry flavor.

I marinated the pork tenderloin in zip lock bag and let it sit in the fridge for 2 to 3 hours as the package instruction.Since I don't have my van today,I have to ask Elliot to drive me to supermarket to get some grocery.He won't let me drive his car,said his is dodge semi Hemi!!.I want to buy french loaf and make sandwich for him like the Vietnamese sandwich style.The instruction on the package said it's very easy to prepared.Just marinated the char siew sauce with tenderloin.I used oven instead of BBQ pit.I afraid I'm going to burn the meat.I wrapped the tenderloin with aluminium foil on a rack with some water under it.I saw Chinese restaurants use water to fill the bottom of the grill oven before BBQ the meat.They said the meat will retained it moisture and juice after the long hours in the oven .I shoved the meat in the oven at 450 F for 20 min.After 20 min I unwrap the foil to let the meat get brown on the top side.After 10 min turn the meat to the other side again for the meat to get brown.I used the sauce on the aluminium foil to bast the meat .All together it's take less than one hours for this Char Siew to make it to the table.Elliot keep asking me,why it take so long??.Why you need to take picture?.Why you want to decorate?..Sorry,I'm not good at presentation...furthermore he keep rushing me for his dinner..

I took a bite and it's not bad at all.Would recommend anyone to try this Char Siew sauce by Asian Meals..Maybe next time,I'm going to use chicken wing with this sauce to BBQ it..