Elliot love soft shell crab ever since we eat this dish in Chinatown during Chinese New Year.We always go back to his favourite restaurant for this meal.Of course ,the restaurant serve this appetizer are much much better taste than what I cook for him. Actually, this Chinese restaurant,New Ocean is the previous Taste Good's Malaysia Restaurant.I still thought Taste Good's is still there when I want to eat Malaysia food on our visit during Chinese New Year but it turn out to be another Chinese restaurant.Before Taste Good's operated this location ,it's operated by Baba"s Malaysia Restaurant.I remember Baba's is the same chain with Nyonya Malaysia restaurant,if I'm not mistaken.Well,go back to my topic.

To enjoy this appetizer in this restaurant is pricey and inconvenience for us who live far away,so I bought a dozen of frozen soft shell crab home.The price is not bad at all.I try to intimate the way the restaurant cook but Elliot as always hurry me for his dinner.I remember this dish have some brown coconut flakes on the top and fresh cilli as well.They serve with red Chinese vinegar but I serve with apple cider mix with red wine on the side.I just defrost the nicely pack crabs and prepare my tempura mixing.I guess my mixing doesn't come out right.Look at my Soft Shell Crab so ugly!!I also add some onion ring on the side. Anyway,Elliot clean up his plate.He doesn't care for the presentation,just chow it!!.I'm thinking, next time I'm going to use Kentucky Fried Chicken Flour !.