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Singapore Curry Laksa Noodles

The packaging is well presentable with daun kesom picture on the package.But there is none daun kesom in the paste or in the ingredients .What a misleading product!

I add more cococnut milk to make it 'lemak' as it supposed to be in Singapore Curry Laksa Noodles.


Recently,I been looking high and low for Singapore Curry Laksa Noodles Paste.I been craving for this dish since last month.Whenever I have the chance to go to Elmhurst Queens ,I will try my best to eat in or take out this dish at about Taste Good Malaysia Restaurant.Elsa and Belancan from mybuddies praise that Prima 's brand product for Singapore Curry Laksa is very very good.The last time I was in Chinatown,I search for this Prima's brand but unfortunately, no store in NYC carry this brand yet.But I found Asian Home Gourmet Brand for Singapore Curry Laksa Paste.In no time I quickly snatch few packets of their products.Well,I'm quite disappointed with their Singapore Curry Laksa paste.Their packaging is well presentable but the paste is very small compare with other brand like Delimas.Beside that the paste don't have daun kesum for Singapore Curry Laksa.I guess this company don't have any idea what is Singapore Curry Laksa!!.How can a Singapore Curry Laksa paste don't have daum kesum on the side or in the paste??.It's just the taste of regular curry laksa with very mild taste and flavor.The instruction on the back of the package suggested for 3 serving but I just add 400 ml coconut milk in the can and another 100 ml of water.It's just good for 2 serving instead of 3 as suggested.I make it with 'lai fun'(round rice noodle) ,shrimp,fried to-fu,chicken,fish cake and Delimas Crispy Shrimp Chilli mytasteofasia.

I promise myself in future I won't buy this Asian Home Gourmet Singapore Curry Laksa.It's not up to my expectation.Maybe, my taste for this Singapore Curry Laksa Noodles was spoilt by eating in Taste Good Restaurant since their are the best of all I have try so far.I hope Prima's product will carry their supply in NYC.I have to try this brand since myBuddies members give this brand 5 stars!

4 comments:

I Cook4Fun said...

Beachlover, maybe the next time you just use Delimas curry laksa and then put duan kesum in and see if taste like S'pore Laksa or not. I have yet to taste it yet so don't know what is the difference.

Cat Cat said...

Hmmm, heard alot about Singapore curry laksa but never had it before. Eh, what is the different between Singapore and Malaysia curry laksa? *garu kepala*

beachlover said...

Gert,Yeah,I think I'm going to try what you suggested.I will get daun kesom and use Delimas paste and try it to see how it's taste.

beachlover said...

Cat,Singapore Curry Laksa is more lemak and have strong daun kesom flavor.Once you try you will fall in love with it.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm a person who love to eat, cook and bake.If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.