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Raisin Teabread






Inspired by Sous Chef Gertrude Snippetsofmylife again to made Raisin Teabread instead of raisin cake .This is my ever first time in my life I try to make tea bread from scratch.I use a electric whipper left over by my mother-in-law.I have no idea how to operate the machine.I have to seek Elliot help to set up and put it together.He told me that machine is older than me!!Since I never make any cake or bread from scratch,it's never cross my mind to get a new one.Well,if this experience making teabread will success,I'm going to buy a new hand whip machine soon.I bought this bread book recipe years ago and now I use it to mix with Chef Gertrude fruit cake recipe.

Ingredients :
4 packet of dried raisin
1/2 cup of Malibu rum.(I don't have dark or white rum)
2 sticks of butter
1 cups of coconut dark brown sugar
4 eggs
3 cups of flour
1 tsp of baking powder
2 tsp sugar
Zest of 1 orange

1) Soak the dry raisin with Malibu rum and Orange juice for overnight in the refrigerator
2)Clean up my mini non stick baking tin
3) Cream butter and sugar until blend thoroughly
4) Add all the eggs mix
5) Mix in orange zest
6) Add in soak dry raisins and then fold in sifted flour and baking powder
7) Pour batter into prepared cake tin.
8) Bake in a pre-heated 375 degree F oven for 70 mins or until centre is firm to touch or well risen.
9) Let the cake cool in the tin before removing the cake.
10)Remove the bread from the tin and turn the bread out on to a wire rack after 2-3 minutes.

I cut a piece in the center after it cool down.What I found is that tea bread is quite dry compare with cake.Or it's me that make the tea bread dry?.Well,I think I need to have more practise to make it taste good.I think it's not really hard to make cake or tea bread after this experience.The most important is to organise and prepare the ingredients in advance.So next time I will prepared all the needed ingredients in days or week before I try another new recipe.Now I have the courage to try the next step.Elliot just told me that he don't like the taste.So I guess,I'm the only one who is going to eat the rest of my Raisin TeaBread.

4 comments:

I Cook4Fun said...

Beachlover, did you follow the recipe of my fruitcake or it your own recipe because my recipe call for 2 cups of flour only. Is that the reason why the teabread is a bit dry? What is coconut dark brown sugar? Is it gula melaka? Actually your teabread looks pretty good to me for a first time baker. Hope you will bake more cakes soon :) :)

Cat Cat said...

Don't give up Lesley. Try to bake again. Pretty good for first time baker, I agree.

beachlover said...

Gert,I mix wt both recipe.I have measurement jar but have no idea how to use it.I used kopi cup instead.Yes I use gula melaka,no brown sugar.The bread is dry and hard after 2 days.Thanks for your encouragment!.I will try again soon!

beachlover said...

Cat,thank you for your compliment!!..but my bread tak laku,Even Mishu puke out!*sigh* must be hard to sollow

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm a person who love to eat, cook and bake.If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.