This plate of Loh Mein is for Mishu.She love shrimp and chinese sausage!!
This is my Mee Goreng extra spicy!!Yesterday,I made Fried Noodle for Mishu and myself.I still have half packet of yellow noodles left over,so I better cook it before it gone bad.Usually when we order fried noodles in Chinese take out restaurant in US,we called Loh Mein.Don't mistaken for Loh Mee Malaysia style.Actually it's Mee Goreng but I dunno why American chinese restaurant called it Loh Mein instead of "Chow Mein".And in fact, Chow Mein in Chinese restaurant are Stir Fried Mix Cabbage with meat in corn starch.Weird !!I still can't figure out why until now.Well,I cook with shrimp,long hot pepper,onion,chinese sausage,egg,tomato and fried Tofu.Beside that I add alot of minced fresh garlic and shallot.I also add oyster sauce ,dark sweet soy sauce and chicken flavor powder.Too bad I don't have any Chinese vegetable.I only have iceberg lettuce,so I guess lettuce doesn't go well together with mee goreng.This is a very easy cooking meal.I think people like me who are not expert in cooking can make this dish,then everybody who love to eat fried noodles can cook this dish as well in their home..Less than 30 minutes,our dinner is ready!!.Makan time ,Mishu!!.Come!
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4 comments:
Beachlover, looks really good leh. especially loaded with dark soy sauce. There was once I ordered chow mien from a Chinese take out and what I got was some napa cabbage with chicken. I was like 'what' this is what American here call chow mien
:( :( weird isn't it.
beachlover,
Wah, Mishu like chinese sausage ya.. Pandai dia makan. My 2 girls only eat fried rice and loh mien. Lain2 x makan.
Gert,I love lot of dark soy sauce,This time I used mushroom one!.That right!! American chinese food very deceiving.Have to ask "toi san "ppls who create it,why?
Cat,good for your kids ,atleast they eat rice.But our kids are ABC,they will eventually follow american eating style.I cook daily ,so Mishu no choice have to eat my cooking.Her dad like to feed her pizza and burger
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