Yesterday,I bought a pack of pork ribs from meatfarms.Well,what should I cook this with ribs?.Thinking wisely and looking for recipes book again .I'm thinking of 'bak kut teh' but I don't have "fried to-fu ' and it seem a shame and waste that I have to chop this nice looking ribs into small pieces.So to make things easier for me ,I marinated the whole pork ribs with spices in zip lock bag in fridge for overnight.I know Elliot prefer BBQ ribs rather than 'Bak Kut teh".Accordingly to him "bak kut teh' herbs smell stinky,especially when I brew it. .So I took out the marinated ribs and broil it into my oven for one hour.Since today been raining whole day and is quite cold,so I'm happily use my oven for the 3 time.Early in the morning I test make my pizza dough,quite disappointed because the flour doesn't rise to my expectation.Ok..I'll post about my pizza making failure post after this topic.Here is my BBQ Pork Ribs recipe
Ingrendients
One whole pork ribs(clean and removed fat)
2 tbsp of 5 spices powder
2 tbsp of Hoisin sauce
2 tbsp of yellow mustard
2 tbsp of sugar
1 tsp of salt
Mix all the ingredient's well in zip lock bag with ribs for 8hours or overnight.
Method
Lay flat the whole Ribs on an aluminium foil(I hate to wash the pan,so I just use foil) over a rack in a deep tray .Fill some water in the deep tray.I was told by few restaurant chef that put some water in the tray under meat will make the meat moisture and tender.Wrapped the whole ribs with aluminium foil all over to prevent the meat to get too dry..Pre heat one to 425 F and let it broil for 45 min .After 45 mins,open the top foil and check the meat with chopstick.Just poke with chopstick and if the chopstick go all the way through,that mean,it's cook.Let the foil open to broil the top part until golden brown.Basting the ribs with the juice or sauce on the foil.Let's not forget to brush with peterluger sauce on the finish touch.Let the ribs broil for another 10 mins.Ready to serve .
Elliot and Mishu love it.The bone fell of the meat itself.The meat is so juicy and tender.Love peterluger sauce.This sauce owner a.k.a restaurant is very famous and rated by Zagat 23 year in row for the number 1 SteakHouse in NY.I ate in their restaurant once, years ago for chicken dish since I don't eat beef or steak.The furniture are more than hundred years old.Very antique as well as their wait-staff.I thought I was in senior home!!You can get the sauce in any supermarket.
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4 comments:
Beachlover, you cook the ribs only for 45 min. Wow, that is easy. I have to try your method because I will usually wrap the ribs in foil and slow bake it for like 3 hours in order to get is soft and tender. Thanks for sharing the recipe.
Gert,,actually overall,I cook the ribs for 1 hours plus browing on the top.Wow!! 3 hours that long!!you can cook longer like 1.5 hours at 400 F that enough to make the rib soft.Just wrap the rib tightly .Anytime!!.U are the best!!
Hmmm, have to try bake it in the oven. I usually BBQ it on the grill.
Cat I never BBQ on the grill.I takut nanti my whole ribs terbakar.I dunno how to control charcoal fire!!My ck wings burn all the time.I think oven is easy,set timer,set temp and there u go!!
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